{"id":11942,"date":"2023-06-23T16:23:02","date_gmt":"2023-06-23T16:23:02","guid":{"rendered":"https:\/\/permoltesraons.com\/bunyols-de-les-verges\/"},"modified":"2023-07-11T10:06:22","modified_gmt":"2023-07-11T10:06:22","slug":"bunyols-verges","status":"publish","type":"post","link":"https:\/\/www.permoltesraons.com\/ca\/bunyols-verges\/","title":{"rendered":"Bunyols de les Verges"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"11942\" class=\"elementor elementor-11942 elementor-10159\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9cdb558 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9cdb558\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bb1841b\" data-id=\"bb1841b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-90fd4e8 elementor-widget elementor-widget-heading\" data-id=\"90fd4e8\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.14.0 - 26-06-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h3 class=\"elementor-heading-title elementor-size-default\">Ingredients per a 22-24 bunyols: \n<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-675ef02 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"675ef02\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a1de1bc\" data-id=\"a1de1bc\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0f671f4 elementor-widget elementor-widget-text-editor\" data-id=\"0f671f4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.14.0 - 26-06-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<ul><li><span style=\"font-weight: 400;\"> 330g de moniato bullit i fet pur\u00e9\u00a0<\/span><\/li><li><span style=\"font-weight: 400;\"> 55g d&#8217;aigua t\u00e8bia\u00a0<\/span><\/li><li><span style=\"font-weight: 400;\"> 6g de llevat premsat\u00a0<\/span><\/li><li><span style=\"font-weight: 400;\"> 15g de sucre\u00a0<\/span><\/li><li><span style=\"font-weight: 400;\"> 10g de sa\u00efm a temperatura ambient\u00a0<\/span><\/li><li><span style=\"font-weight: 400;\"> 1 ou\u00a0<\/span><\/li><li><span style=\"font-weight: 400;\"> 230g de farina fluixa (aproximadament)<\/span><\/li><li><span style=\"font-weight: 400;\"> oli d&#8217;oliva abundant per a fregir\u00a0<\/span><\/li><li><span style=\"font-weight: 400;\"> sucre per a acompanyar als bunyols (o mel )<\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-78fad81 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"78fad81\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-97b3b68\" data-id=\"97b3b68\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d4876f6 elementor-widget elementor-widget-heading\" data-id=\"d4876f6\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Preparaci\u00f3:\n<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b47e53a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b47e53a\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f29f772\" data-id=\"f29f772\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0824b06 elementor-widget elementor-widget-text-editor\" data-id=\"0824b06\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Fondre el llevat i el llard dins de l&#8217;aigua t\u00e8bia. Agregar el sucre i remoure b\u00e9 amb la m\u00e0 fins que es dissolgui. Incorporar ara l&#8217;ou, sempre barrejant amb les mans, fins que quedi ben unit. Ara afegeix el pur\u00e9 de moniato (millor si encara \u00e9s tebi), remogui i vagi incorporant la farina a poc a poc (la quantitat de farina \u00e9s orientativa, ja que dep\u00e8n de la grand\u00e0ria de l&#8217;ou, del tipus de moniato\u2026). Potser no fa falta tota. Ha de quedar una pasta que s&#8217;aferri molt a les mans, per\u00f2 amb una certa consist\u00e8ncia.<\/span><\/p><p><span style=\"font-weight: 400;\">Treballa la pasta durant deu minuts de manera que hi entri aire. Tapa el recipient amb un pl\u00e0stic o un pegat i es deixa una estona. Quan vegis que duplica el volum inicial, torna a pastar dos o tres minuts. Posa a escalfar oli abundant dins d&#8217;una paella molt profunda o dins d&#8217;una fregidora. Ha d&#8217;haver-hi molt (aix\u00f2 \u00e9s important!).<\/span><\/p><p><span style=\"font-weight: 400;\">Mentre s&#8217;escalfa l&#8217;oli, prepara el recipient de la pasta i un recipient petit amb aigua al costat del fog\u00f3. Quan l&#8217;oli estigui ben calent, agafa una mica de pasta amb la m\u00e0 esquerra (si ets esquerr\u00e0, a l&#8217;inrev\u00e9s) i estreny el puny de manera que la pasta formi una bola. Ara, mulla&#8217;t la m\u00e0 dreta, estreny el puny esquerre i agafa la bola de pasta amb l&#8217;altra m\u00e0 ajuntant el dit gros i el dit cor i diposita el tros de pasta dins de l&#8217;oli, aix\u00ed es formar\u00e0 el forat del bunyol. Anar formant els bunyols i fregint-los. Banyar-se la m\u00e0 cada vegada que s&#8217;hagi de fer un. Tenir en compte que els bunyols, en coure&#8217;s, s&#8217; estufen molt, per la qual cosa no hi ha d&#8217;haver massa fregint-se alhora. Ha de quedar espai entre ells per a girar-los quan estan cuits de la part de baix.<\/span><\/p><p><span style=\"font-weight: 400;\">Una vegada cuits, treure&#8217;ls amb una giradora o amb unes pinces de cuina, escorrent-los i dipositant-los sobre paper absorbent. Aix\u00ed com es van traient els cuits de dins de la paella, anar formant uns altres i posant-los dins de l&#8217;oli, de manera que no quedi mai la paella buida sense bunyols o amb pocs, perqu\u00e8 en aquest cas es cremarien.<\/span><\/p><p><span style=\"font-weight: 400;\">A mesura que vas coent, retira els que ja han degotat sobre paper absorbent i passa&#8217;ls a una safata plana. Canvia el paper que ja est\u00e0 xop d&#8217;oli abans d&#8217;abocar m\u00e9s bunyols. D&#8217;aquesta manera, evitar\u00e0s que siguin oliosos.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Servir amb un platet de sucre per acompanyar. Cadasc\u00fan hi mullar\u00e0 els bunyols.<\/span><\/p><p><span style=\"font-weight: 400;\">Recepta extreta de Bojos per la Cuina, on hi ha un v\u00eddeo explicatiu per a un major enteniment de com preparar la recepta.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ingredients per a 22-24 bunyols: 330g de moniato bullit i fet pur\u00e9\u00a0 55g d&#8217;aigua t\u00e8bia\u00a0 6g de llevat premsat\u00a0 15g de sucre\u00a0 10g de sa\u00efm a temperatura ambient\u00a0 1 ou\u00a0 230g de farina fluixa (aproximadament) oli d&#8217;oliva abundant per a fregir\u00a0 sucre per a acompanyar als bunyols (o mel ) Preparaci\u00f3: Fondre el llevat i &hellip;<\/p>\n","protected":false},"author":1,"featured_media":10040,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"template-fullwidth.php","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[],"class_list":["post-11942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-ca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.10 - 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