{"id":11945,"date":"2023-06-23T16:20:28","date_gmt":"2023-06-23T16:20:28","guid":{"rendered":"https:\/\/permoltesraons.com\/coca-de-trempo-tradicional\/"},"modified":"2023-07-11T10:28:07","modified_gmt":"2023-07-11T10:28:07","slug":"cocadetrempo","status":"publish","type":"post","link":"https:\/\/www.permoltesraons.com\/ca\/cocadetrempo\/","title":{"rendered":"Coca de tremp\u00f3 tradicional"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"11945\" class=\"elementor elementor-11945 elementor-10154\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9cdb558 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9cdb558\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bb1841b\" data-id=\"bb1841b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-90fd4e8 elementor-widget elementor-widget-heading\" data-id=\"90fd4e8\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.14.0 - 26-06-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h3 class=\"elementor-heading-title elementor-size-default\">Ingredients per a una coca gruixuda rectangular:\n<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-675ef02 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"675ef02\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a1de1bc\" data-id=\"a1de1bc\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0f671f4 elementor-widget elementor-widget-text-editor\" data-id=\"0f671f4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.14.0 - 26-06-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><strong>De la pasta:\u00a0<\/strong><\/p><ul><li><span style=\"font-weight: 400;\"> 10 g de llevat premsat\u00a0<\/span><\/li><li><span style=\"font-weight: 400;\"> 40 g de llard (i una mica m\u00e9s per a untar la llauna)\u00a0<\/span><\/li><li><span style=\"font-weight: 400;\"> 30 g d&#8217;oli d&#8217;oliva\u00a0<\/span><\/li><li><span style=\"font-weight: 400;\"> 140 g d&#8217;aigua t\u00e8bia\u00a0<\/span><\/li><li><span style=\"font-weight: 400;\"> 300 g de farina fluixa<\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-789e4d3\" data-id=\"789e4d3\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0b83e2a elementor-widget elementor-widget-text-editor\" data-id=\"0b83e2a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Del tremp\u00f3:<\/strong><\/p><ul><li><span style=\"font-weight: 400;\"> 500 g de tom\u00e0quets madurs per\u00f2 ferms\u00a0<\/span><\/li><li><span style=\"font-weight: 400;\"> 150 g de pebrots verds tendres\u00a0<\/span><\/li><li><span style=\"font-weight: 400;\"> 200 g de cebes\u00a0<\/span><\/li><li><span style=\"font-weight: 400;\"> oli d&#8217;oliva\u00a0<\/span><\/li><li><span style=\"font-weight: 400;\"> sal<\/span><\/li><li><span style=\"font-weight: 400;\"> pebre bord (pebre roig de Mallorca, opcional)\u00a0<\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-78fad81 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"78fad81\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-97b3b68\" data-id=\"97b3b68\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d4876f6 elementor-widget elementor-widget-heading\" data-id=\"d4876f6\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Preparaci\u00f3:\n<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b47e53a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b47e53a\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f29f772\" data-id=\"f29f772\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0824b06 elementor-widget elementor-widget-text-editor\" data-id=\"0824b06\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Fondre el llevat en l&#8217;aigua t\u00e8bia. Agregar el llard i l&#8217;oli. Incorporar la farina per tandes fins a aconseguir una massa homog\u00e8nia. Treballar la pasta 5 minuts. Tapa-la amb un pl\u00e0stic i deixa-la fermentar. Si \u00e9s estiu, amb una hora m\u00e9s o menys ser\u00e0 suficient.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Mentrestant, prepara el tremp\u00f3: renta les verdures i talla-les com t&#8217;agradi. Amaneix-les amb sal i oli. Pots variar les proporcions de tom\u00e0quet, pebre i ceba, per\u00f2 entre tot ha de pesar 800-850 g.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Quan la pasta hagi fermentat, aplana per a \u201ctrencar-li el tou\u201d fins que torni a la grand\u00e0ria inicial del past\u00f3.<\/span><\/p><p><span style=\"font-weight: 400;\">Enc\u00e9n el forn a 200\u00ba.<\/span><\/p><p><span style=\"font-weight: 400;\">Untar una safata rectangular amb llard (o amb oli). Estendre la pasta. Anar amb compte que no quedi molt fina en alguns llocs, ha de quedar una capa m\u00e9s o menys uniforme.<\/span><\/p><p><span style=\"font-weight: 400;\">Distribuir el tremp\u00f3 per damunt (el suc no!). Si t&#8217;agrada, empolvorar amb pebre roig de Mallorca.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">En estar calent el forn, enfornar-la (nosaltres la col\u00b7loquem en la part baixa del forn, per\u00f2 cadascun coneix el seu). Coure durant 30-40 minuts, o fins que vegi que la pasta que sobresurt \u00e9s ben rossa. Si ho desitges, asegura&#8217;t que sigui cruixent i, abans de treure-la del forn, aixecar un costat amb una forquilla. Has de notar la pasta dura i daurada de baix.<\/span><\/p><p><span style=\"font-weight: 400;\">Recepta extreta de Bojos per la cuina.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ingredients per a una coca gruixuda rectangular: De la pasta:\u00a0 10 g de llevat premsat\u00a0 40 g de llard (i una mica m\u00e9s per a untar la llauna)\u00a0 30 g d&#8217;oli d&#8217;oliva\u00a0 140 g d&#8217;aigua t\u00e8bia\u00a0 300 g de farina fluixa Del tremp\u00f3: 500 g de tom\u00e0quets madurs per\u00f2 ferms\u00a0 150 g de pebrots verds &hellip;<\/p>\n","protected":false},"author":1,"featured_media":10048,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"template-fullwidth.php","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[],"class_list":["post-11945","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-ca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.10 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Coca de tremp\u00f3 tradicional - Per moltes raons<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.permoltesraons.com\/ca\/cocadetrempo\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coca de tremp\u00f3 tradicional - Per moltes raons\" \/>\n<meta property=\"og:description\" content=\"Ingredients per a una coca gruixuda rectangular: De la pasta:\u00a0 10 g de llevat premsat\u00a0 40 g de llard (i una mica m\u00e9s per a untar la llauna)\u00a0 30 g d&#8217;oli d&#8217;oliva\u00a0 140 g d&#8217;aigua t\u00e8bia\u00a0 300 g de farina fluixa Del tremp\u00f3: 500 g de tom\u00e0quets madurs per\u00f2 ferms\u00a0 150 g de pebrots verds &hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.permoltesraons.com\/ca\/cocadetrempo\/\" \/>\n<meta property=\"og:site_name\" content=\"Per moltes raons\" \/>\n<meta property=\"article:published_time\" content=\"2023-06-23T16:20:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-11T10:28:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.permoltesraons.com\/wp-content\/uploads\/2023\/06\/Coca-de-Trempo.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1333\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"indigenasdigitales\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"indigenasdigitales\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuts\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.permoltesraons.com\/ca\/cocadetrempo\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.permoltesraons.com\/ca\/cocadetrempo\/\"},\"author\":{\"name\":\"indigenasdigitales\",\"@id\":\"https:\/\/www.permoltesraons.com\/#\/schema\/person\/d6313bd84c5131024be8e0ea41fd9cb9\"},\"headline\":\"Coca de tremp\u00f3 tradicional\",\"datePublished\":\"2023-06-23T16:20:28+00:00\",\"dateModified\":\"2023-07-11T10:28:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.permoltesraons.com\/ca\/cocadetrempo\/\"},\"wordCount\":309,\"publisher\":{\"@id\":\"https:\/\/www.permoltesraons.com\/#organization\"},\"articleSection\":[\"recetas\"],\"inLanguage\":\"ca\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.permoltesraons.com\/ca\/cocadetrempo\/\",\"url\":\"https:\/\/www.permoltesraons.com\/ca\/cocadetrempo\/\",\"name\":\"Coca de tremp\u00f3 tradicional - Per moltes raons\",\"isPartOf\":{\"@id\":\"https:\/\/www.permoltesraons.com\/#website\"},\"datePublished\":\"2023-06-23T16:20:28+00:00\",\"dateModified\":\"2023-07-11T10:28:07+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.permoltesraons.com\/ca\/cocadetrempo\/#breadcrumb\"},\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.permoltesraons.com\/ca\/cocadetrempo\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.permoltesraons.com\/ca\/cocadetrempo\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/www.permoltesraons.com\/ca\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Coca de tremp\u00f3 tradicional\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.permoltesraons.com\/#website\",\"url\":\"https:\/\/www.permoltesraons.com\/\",\"name\":\"Per Moltes Raons\",\"description\":\"Bienvenido a Santa Maria del Cam\u00ed, donde puedes descubrir su cultura, tradiciones, gastronom\u00eda, patrimonio, etc...\",\"publisher\":{\"@id\":\"https:\/\/www.permoltesraons.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.permoltesraons.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"ca\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.permoltesraons.com\/#organization\",\"name\":\"Per Moltes Raons\",\"url\":\"https:\/\/www.permoltesraons.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\/\/www.permoltesraons.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.permoltesraons.com\/wp-content\/uploads\/2023\/07\/logo-per-moltes-raons-negro.png\",\"contentUrl\":\"https:\/\/www.permoltesraons.com\/wp-content\/uploads\/2023\/07\/logo-per-moltes-raons-negro.png\",\"width\":300,\"height\":153,\"caption\":\"Per Moltes Raons\"},\"image\":{\"@id\":\"https:\/\/www.permoltesraons.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.permoltesraons.com\/#\/schema\/person\/d6313bd84c5131024be8e0ea41fd9cb9\",\"name\":\"indigenasdigitales\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\/\/www.permoltesraons.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/83eb1ae29e58d16f3871ea906f41414c43de0ff1b3cc5973860fa5954041ad5d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/83eb1ae29e58d16f3871ea906f41414c43de0ff1b3cc5973860fa5954041ad5d?s=96&d=mm&r=g\",\"caption\":\"indigenasdigitales\"},\"sameAs\":[\"https:\/\/permoltesraons.com\"],\"url\":\"https:\/\/www.permoltesraons.com\/ca\/author\/indigenasdigitales\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Coca de tremp\u00f3 tradicional - Per moltes raons","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.permoltesraons.com\/ca\/cocadetrempo\/","og_locale":"ca_ES","og_type":"article","og_title":"Coca de tremp\u00f3 tradicional - Per moltes raons","og_description":"Ingredients per a una coca gruixuda rectangular: De la pasta:\u00a0 10 g de llevat premsat\u00a0 40 g de llard (i una mica m\u00e9s per a untar la llauna)\u00a0 30 g d&#8217;oli d&#8217;oliva\u00a0 140 g d&#8217;aigua t\u00e8bia\u00a0 300 g de farina fluixa Del tremp\u00f3: 500 g de tom\u00e0quets madurs per\u00f2 ferms\u00a0 150 g de pebrots verds &hellip;","og_url":"https:\/\/www.permoltesraons.com\/ca\/cocadetrempo\/","og_site_name":"Per moltes raons","article_published_time":"2023-06-23T16:20:28+00:00","article_modified_time":"2023-07-11T10:28:07+00:00","og_image":[{"width":2000,"height":1333,"url":"https:\/\/www.permoltesraons.com\/wp-content\/uploads\/2023\/06\/Coca-de-Trempo.jpg","type":"image\/jpeg"}],"author":"indigenasdigitales","twitter_card":"summary_large_image","twitter_misc":{"Escrit per":"indigenasdigitales","Temps estimat de lectura":"2 minuts"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.permoltesraons.com\/ca\/cocadetrempo\/#article","isPartOf":{"@id":"https:\/\/www.permoltesraons.com\/ca\/cocadetrempo\/"},"author":{"name":"indigenasdigitales","@id":"https:\/\/www.permoltesraons.com\/#\/schema\/person\/d6313bd84c5131024be8e0ea41fd9cb9"},"headline":"Coca de tremp\u00f3 tradicional","datePublished":"2023-06-23T16:20:28+00:00","dateModified":"2023-07-11T10:28:07+00:00","mainEntityOfPage":{"@id":"https:\/\/www.permoltesraons.com\/ca\/cocadetrempo\/"},"wordCount":309,"publisher":{"@id":"https:\/\/www.permoltesraons.com\/#organization"},"articleSection":["recetas"],"inLanguage":"ca"},{"@type":"WebPage","@id":"https:\/\/www.permoltesraons.com\/ca\/cocadetrempo\/","url":"https:\/\/www.permoltesraons.com\/ca\/cocadetrempo\/","name":"Coca de tremp\u00f3 tradicional - Per moltes raons","isPartOf":{"@id":"https:\/\/www.permoltesraons.com\/#website"},"datePublished":"2023-06-23T16:20:28+00:00","dateModified":"2023-07-11T10:28:07+00:00","breadcrumb":{"@id":"https:\/\/www.permoltesraons.com\/ca\/cocadetrempo\/#breadcrumb"},"inLanguage":"ca","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.permoltesraons.com\/ca\/cocadetrempo\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.permoltesraons.com\/ca\/cocadetrempo\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.permoltesraons.com\/ca\/"},{"@type":"ListItem","position":2,"name":"Coca de tremp\u00f3 tradicional"}]},{"@type":"WebSite","@id":"https:\/\/www.permoltesraons.com\/#website","url":"https:\/\/www.permoltesraons.com\/","name":"Per Moltes Raons","description":"Bienvenido a Santa Maria del Cam\u00ed, donde puedes descubrir su cultura, tradiciones, gastronom\u00eda, patrimonio, etc...","publisher":{"@id":"https:\/\/www.permoltesraons.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.permoltesraons.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"ca"},{"@type":"Organization","@id":"https:\/\/www.permoltesraons.com\/#organization","name":"Per Moltes Raons","url":"https:\/\/www.permoltesraons.com\/","logo":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/www.permoltesraons.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.permoltesraons.com\/wp-content\/uploads\/2023\/07\/logo-per-moltes-raons-negro.png","contentUrl":"https:\/\/www.permoltesraons.com\/wp-content\/uploads\/2023\/07\/logo-per-moltes-raons-negro.png","width":300,"height":153,"caption":"Per Moltes Raons"},"image":{"@id":"https:\/\/www.permoltesraons.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.permoltesraons.com\/#\/schema\/person\/d6313bd84c5131024be8e0ea41fd9cb9","name":"indigenasdigitales","image":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/www.permoltesraons.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/83eb1ae29e58d16f3871ea906f41414c43de0ff1b3cc5973860fa5954041ad5d?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/83eb1ae29e58d16f3871ea906f41414c43de0ff1b3cc5973860fa5954041ad5d?s=96&d=mm&r=g","caption":"indigenasdigitales"},"sameAs":["https:\/\/permoltesraons.com"],"url":"https:\/\/www.permoltesraons.com\/ca\/author\/indigenasdigitales\/"}]}},"_links":{"self":[{"href":"https:\/\/www.permoltesraons.com\/ca\/wp-json\/wp\/v2\/posts\/11945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.permoltesraons.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.permoltesraons.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.permoltesraons.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.permoltesraons.com\/ca\/wp-json\/wp\/v2\/comments?post=11945"}],"version-history":[{"count":14,"href":"https:\/\/www.permoltesraons.com\/ca\/wp-json\/wp\/v2\/posts\/11945\/revisions"}],"predecessor-version":[{"id":13395,"href":"https:\/\/www.permoltesraons.com\/ca\/wp-json\/wp\/v2\/posts\/11945\/revisions\/13395"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.permoltesraons.com\/ca\/wp-json\/wp\/v2\/media\/10048"}],"wp:attachment":[{"href":"https:\/\/www.permoltesraons.com\/ca\/wp-json\/wp\/v2\/media?parent=11945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.permoltesraons.com\/ca\/wp-json\/wp\/v2\/categories?post=11945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.permoltesraons.com\/ca\/wp-json\/wp\/v2\/tags?post=11945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}