{"id":11941,"date":"2023-06-23T16:25:05","date_gmt":"2023-06-23T16:25:05","guid":{"rendered":"https:\/\/permoltesraons.com\/arros-brut\/"},"modified":"2023-06-29T06:46:42","modified_gmt":"2023-06-29T06:46:42","slug":"reissuppe","status":"publish","type":"post","link":"https:\/\/www.permoltesraons.com\/de\/reissuppe\/","title":{"rendered":"Reissuppe (Arr\u00f2s brut)"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"11941\" class=\"elementor elementor-11941 elementor-10164\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9cdb558 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9cdb558\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bb1841b\" data-id=\"bb1841b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-90fd4e8 elementor-widget elementor-widget-heading\" data-id=\"90fd4e8\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.14.0 - 26-06-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h3 class=\"elementor-heading-title elementor-size-default\">Zutaten f\u00fcr 4 Personen:\n<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-675ef02 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"675ef02\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a1de1bc\" data-id=\"a1de1bc\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0f671f4 elementor-widget elementor-widget-text-editor\" data-id=\"0f671f4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.14.0 - 26-06-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<ul><li><span style=\"font-weight: 400;\"> 700 g gemischtes Fleisch (H\u00e4hnchen, Jungtaube, Wachtel, Schweinerippchen, Kaninchen&#8230;)\u00a0<\/span><\/li><li><span style=\"font-weight: 400;\"> 1 Kaninchen- oder H\u00e4hnchenleber\u00a0<\/span><\/li><li><span style=\"font-weight: 400;\"> \u00bd Zwiebel<\/span><\/li><li><span style=\"font-weight: 400;\"> 1 Knoblauchzehe\u00a0<\/span><\/li><li><span style=\"font-weight: 400;\"> 1 Tomate\u00a0<\/span><\/li><li><span style=\"font-weight: 400;\"> 100 g gr\u00fcne Bohnen\u00a0<\/span><\/li><li><span style=\"font-weight: 400;\"> 150 g <\/span><i><span style=\"font-weight: 400;\">esclata-sang<\/span><\/i><span style=\"font-weight: 400;\"> (echter Reizker)\u00a0<\/span><\/li><li><span style=\"font-weight: 400;\"> Einige St\u00e4ngel Petersilie\u00a0<\/span><\/li><li><span style=\"font-weight: 400;\"> 5 Essl\u00f6ffel Oliven\u00f6l\u00a0<\/span><\/li><li><span style=\"font-weight: 400;\"> 300 g Reis\u00a0<\/span><\/li><li><span style=\"font-weight: 400;\"> Einige Safranf\u00e4den<\/span><\/li><li><span style=\"font-weight: 400;\"> Salz\u00a0<\/span><\/li><li><span style=\"font-weight: 400;\"> Pfeffer\u00a0<\/span><\/li><li><span style=\"font-weight: 400;\"> 2 Liter Wasser<\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-78fad81 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"78fad81\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-97b3b68\" data-id=\"97b3b68\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d4876f6 elementor-widget elementor-widget-heading\" data-id=\"d4876f6\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Zubereitung:\n<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b47e53a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b47e53a\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f29f772\" data-id=\"f29f772\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0824b06 elementor-widget elementor-widget-text-editor\" data-id=\"0824b06\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Das Fleisch in gleichm\u00e4\u00dfige St\u00fccke schneiden. Die Bohnen und die Pilze waschen und abtropfen lassen.<\/span><\/p><p><span style=\"font-weight: 400;\">Die Zwiebel sch\u00e4len und fein hacken.<\/span><\/p><p><span style=\"font-weight: 400;\">2 Liter Wasser in einem Topf zum Kochen bringen. Das kochende Wasser auf kleinste Flamme schalten.<\/span><\/p><p><span style=\"font-weight: 400;\">Das \u00d6l in einen Schmortopf geben und das Fleisch goldgelb anbraten. Jetzt die Zwiebel hinzugeben und auf kleiner Flamme kochen lassen. Nach 10 Minuten die Tomate hinzugeben. Sobald alles ged\u00fcnstet ist, die Pilze und die Bohnen hinzugeben und weitere 5 Minuten kochen.<\/span><\/p><p><span style=\"font-weight: 400;\">Jetzt alles in das kochende Wasser geben und auf kleinster Flamme kochen lassen.<\/span><\/p><p><span style=\"font-weight: 400;\">In der Zwischenzeit die Leber anbraten. Den Knoblauch klein schneiden und in den M\u00f6rser geben. Die leicht ger\u00f6steten Safranf\u00e4den, die gehackte Petersilie und die Leber hinzugeben. Die Mischung zu einer homogenen Paste zerkleinern.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Wenn das Fleisch gar ist, mit Salz abschmecken und gegebenenfalls nachw\u00fcrzen. Den Reis hinzugeben. Nach 5 Minuten den Inhalt des M\u00f6rsers in den Topf geben und 5-7 Minuten kochen (je nach Geschmack).\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Anmerkung: Zur Reissuppe k\u00f6nnen Rettich, Oliven, Radieschen usw. gereicht werden.<\/span><\/p><p><span style=\"font-weight: 400;\">Rezept aus <\/span><a href=\"https:\/\/www.bojosperlacuina.com\/seccions\/receptes\/pastaiarros\/arros-brut\/\"><span style=\"font-weight: 400;\">Bojos per la cuina<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr 4 Personen: 700 g gemischtes Fleisch (H\u00e4hnchen, Jungtaube, Wachtel, Schweinerippchen, Kaninchen&#8230;)\u00a0 1 Kaninchen- oder H\u00e4hnchenleber\u00a0 \u00bd Zwiebel 1 Knoblauchzehe\u00a0 1 Tomate\u00a0 100 g gr\u00fcne Bohnen\u00a0 150 g esclata-sang (echter Reizker)\u00a0 Einige St\u00e4ngel Petersilie\u00a0 5 Essl\u00f6ffel Oliven\u00f6l\u00a0 300 g Reis\u00a0 Einige Safranf\u00e4den Salz\u00a0 Pfeffer\u00a0 2 Liter Wasser Zubereitung: Das Fleisch in gleichm\u00e4\u00dfige St\u00fccke schneiden. &hellip;<\/p>\n","protected":false},"author":1,"featured_media":10034,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"template-fullwidth.php","format":"standard","meta":{"footnotes":""},"categories":[60],"tags":[],"class_list":["post-11941","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-de"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.10 - 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