{"id":11947,"date":"2023-06-23T16:20:28","date_gmt":"2023-06-23T16:20:28","guid":{"rendered":"https:\/\/permoltesraons.com\/coca-de-trempo-tradicional\/"},"modified":"2023-07-04T06:42:33","modified_gmt":"2023-07-04T06:42:33","slug":"traditioneller-gemuskuchen","status":"publish","type":"post","link":"https:\/\/www.permoltesraons.com\/de\/traditioneller-gemuskuchen\/","title":{"rendered":"Traditioneller Gem\u00fcsekuchen (Coca de tremp\u00f3)"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"11947\" class=\"elementor elementor-11947 elementor-10154\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9cdb558 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9cdb558\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bb1841b\" data-id=\"bb1841b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-90fd4e8 elementor-widget elementor-widget-heading\" data-id=\"90fd4e8\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.14.0 - 26-06-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h3 class=\"elementor-heading-title elementor-size-default\">Zutaten f\u00fcr ein rechteckiges Backblech:<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-675ef02 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"675ef02\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a1de1bc\" data-id=\"a1de1bc\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0f671f4 elementor-widget elementor-widget-text-editor\" data-id=\"0f671f4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.14.0 - 26-06-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><strong>F\u00fcr den Teig:\u00a0<\/strong><\/p><ul><li><span style=\"font-weight: 400;\"> 10 g Presshefe\u00a0<\/span><\/li><li><span style=\"font-weight: 400;\"> 40 g Schmalz (sowie etwas mehr zum Einfetten des Blechs)\u00a0<\/span><\/li><li><span style=\"font-weight: 400;\"> 30 g Oliven\u00f6l\u00a0<\/span><\/li><li><span style=\"font-weight: 400;\"> 140 g warmes Wasser\u00a0<\/span><\/li><li><span style=\"font-weight: 400;\"> 300 g Mehl Typ 405<\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-789e4d3\" data-id=\"789e4d3\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0b83e2a elementor-widget elementor-widget-text-editor\" data-id=\"0b83e2a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><b>F\u00fcr den Belag:<\/b><\/p><ul><li><span style=\"font-weight: 400;\"> 500 g reife aber feste Tomaten\u00a0<\/span><\/li><li><span style=\"font-weight: 400;\"> 150 g zarter gr\u00fcner Paprika\u00a0<\/span><\/li><li><span style=\"font-weight: 400;\"> 200 g Zwiebeln\u00a0<\/span><\/li><li><span style=\"font-weight: 400;\"> Oliven\u00f6l\u00a0<\/span><\/li><li><span style=\"font-weight: 400;\"> Salz\u00a0<\/span><\/li><li><i><span style=\"font-weight: 400;\">Pebre bord<\/span><\/i><span style=\"font-weight: 400;\"> (mallorquinisches Paprikapulver, optional)\u00a0<\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-78fad81 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"78fad81\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-97b3b68\" data-id=\"97b3b68\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d4876f6 elementor-widget elementor-widget-heading\" data-id=\"d4876f6\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Zubereitung:\n<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b47e53a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b47e53a\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f29f772\" data-id=\"f29f772\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0824b06 elementor-widget elementor-widget-text-editor\" data-id=\"0824b06\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Hefe im lauwarmen Wasser aufl\u00f6sen. Schmalz und \u00d6l hinzugeben. Das Mehl stufenweise hinzugeben und untermischen, bis man einen homogenen Teig erh\u00e4lt. 5 Minuten lang kneten. Abdecken und gehen lassen. Im Sommer reicht schon etwa eine Stunde.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">In der Zwischenzeit den Belag vorbereiten: Das Gem\u00fcse waschen und in der gew\u00fcnschten Gr\u00f6\u00dfe zuschneiden. Mit Salz und \u00d6l anrichten. Der Anteil von Tomate, Paprika und Zwiebel kann ganz nach Geschmack ver\u00e4ndert werden, jedoch muss ein Gesamtgewicht von 800-850 g beibehalten werden.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Den Teig nach dem Gehen flachdr\u00fccken, um die Luft zu entfernen, bis er die urspr\u00fcngliche Gr\u00f6\u00dfe des Knetteigs erreicht hat.<\/span><\/p><p><span style=\"font-weight: 400;\">Den Backofen auf 200 Grad vorheizen.<\/span><\/p><p><span style=\"font-weight: 400;\">Ein rechteckiges Backblech mit Schmalz einfetten (oder \u00d6l). Den Teig auf dem Blech ausbreiten. Darauf achten, dass keine d\u00fcnnen Stellen vorhanden sind, denn es muss eine mehr oder wenig gleichm\u00e4\u00dfige Schicht vorhanden sein.<\/span><\/p><p><span style=\"font-weight: 400;\">Den Belag auf den Teig geben und verteilen (nicht den Saft!). Auf Wunsch mit traditionellem mallorquinischen Paprikapulver w\u00fcrzen.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Den Gem\u00fcsekuchen in den hei\u00dfen Backofen geben (wir stellen ihn auf die untere Schiene, aber jeder kennt seinen Backofen selbst am besten). 30-40 Minuten backen, oder wenn der aufgehende Teig goldgelb ist. Um sicher zu sein, dass der Boden knusprig ist, den Gem\u00fcsekuchen vor dem Herausnehmen auf einer Seite mit einer Gabel anheben. Der Teig muss fest und von unten goldgelb gebacken sein.<\/span><\/p><p><span style=\"font-weight: 400;\">Rezept aus <\/span><a href=\"https:\/\/www.bojosperlacuina.com\/seccions\/receptes\/coca-de-trempo-tradicional\/\"><span style=\"font-weight: 400;\">Bojos per la cuina<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr ein rechteckiges Backblech: F\u00fcr den Teig:&nbsp; 10 g Presshefe&nbsp; 40 g Schmalz (sowie etwas mehr zum Einfetten des Blechs)&nbsp; 30 g Oliven\u00f6l&nbsp; 140 g warmes Wasser&nbsp; 300 g Mehl Typ 405 F\u00fcr den Belag: 500 g reife aber feste Tomaten&nbsp; 150 g zarter gr\u00fcner Paprika&nbsp; 200 g Zwiebeln&nbsp; Oliven\u00f6l&nbsp; Salz&nbsp; Pebre bord (mallorquinisches &hellip;<\/p>\n","protected":false},"author":1,"featured_media":10050,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"template-fullwidth.php","format":"standard","meta":{"footnotes":""},"categories":[60],"tags":[],"class_list":["post-11947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-de"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.10 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Traditioneller Gem\u00fcsekuchen (Coca de tremp\u00f3) - Per moltes raons<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.permoltesraons.com\/de\/traditioneller-gemuskuchen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Traditioneller Gem\u00fcsekuchen (Coca de tremp\u00f3) - Per moltes raons\" \/>\n<meta property=\"og:description\" content=\"Zutaten f\u00fcr ein rechteckiges Backblech: F\u00fcr den Teig:&nbsp; 10 g Presshefe&nbsp; 40 g Schmalz (sowie etwas mehr zum Einfetten des Blechs)&nbsp; 30 g Oliven\u00f6l&nbsp; 140 g warmes Wasser&nbsp; 300 g Mehl Typ 405 F\u00fcr den Belag: 500 g reife aber feste Tomaten&nbsp; 150 g zarter gr\u00fcner Paprika&nbsp; 200 g Zwiebeln&nbsp; Oliven\u00f6l&nbsp; Salz&nbsp; Pebre bord (mallorquinisches &hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.permoltesraons.com\/de\/traditioneller-gemuskuchen\/\" \/>\n<meta property=\"og:site_name\" content=\"Per moltes raons\" \/>\n<meta property=\"article:published_time\" content=\"2023-06-23T16:20:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-04T06:42:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.permoltesraons.com\/wp-content\/uploads\/2023\/06\/Coca-de-Trempo.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1333\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"indigenasdigitales\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"indigenasdigitales\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"2\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.permoltesraons.com\/de\/traditioneller-gemuskuchen\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.permoltesraons.com\/de\/traditioneller-gemuskuchen\/\"},\"author\":{\"name\":\"indigenasdigitales\",\"@id\":\"https:\/\/www.permoltesraons.com\/#\/schema\/person\/d6313bd84c5131024be8e0ea41fd9cb9\"},\"headline\":\"Traditioneller Gem\u00fcsekuchen (Coca de tremp\u00f3)\",\"datePublished\":\"2023-06-23T16:20:28+00:00\",\"dateModified\":\"2023-07-04T06:42:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.permoltesraons.com\/de\/traditioneller-gemuskuchen\/\"},\"wordCount\":312,\"publisher\":{\"@id\":\"https:\/\/www.permoltesraons.com\/#organization\"},\"articleSection\":[\"recetas\"],\"inLanguage\":\"de\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.permoltesraons.com\/de\/traditioneller-gemuskuchen\/\",\"url\":\"https:\/\/www.permoltesraons.com\/de\/traditioneller-gemuskuchen\/\",\"name\":\"Traditioneller Gem\u00fcsekuchen (Coca de tremp\u00f3) - Per moltes raons\",\"isPartOf\":{\"@id\":\"https:\/\/www.permoltesraons.com\/#website\"},\"datePublished\":\"2023-06-23T16:20:28+00:00\",\"dateModified\":\"2023-07-04T06:42:33+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.permoltesraons.com\/de\/traditioneller-gemuskuchen\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.permoltesraons.com\/de\/traditioneller-gemuskuchen\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.permoltesraons.com\/de\/traditioneller-gemuskuchen\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/www.permoltesraons.com\/de\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Traditioneller Gem\u00fcsekuchen (Coca de tremp\u00f3)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.permoltesraons.com\/#website\",\"url\":\"https:\/\/www.permoltesraons.com\/\",\"name\":\"Per Moltes Raons\",\"description\":\"Bienvenido a Santa Maria del Cam\u00ed, donde puedes descubrir su cultura, tradiciones, gastronom\u00eda, patrimonio, etc...\",\"publisher\":{\"@id\":\"https:\/\/www.permoltesraons.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.permoltesraons.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"de\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.permoltesraons.com\/#organization\",\"name\":\"Per Moltes Raons\",\"url\":\"https:\/\/www.permoltesraons.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/www.permoltesraons.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.permoltesraons.com\/wp-content\/uploads\/2023\/07\/logo-per-moltes-raons-negro.png\",\"contentUrl\":\"https:\/\/www.permoltesraons.com\/wp-content\/uploads\/2023\/07\/logo-per-moltes-raons-negro.png\",\"width\":300,\"height\":153,\"caption\":\"Per Moltes Raons\"},\"image\":{\"@id\":\"https:\/\/www.permoltesraons.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.permoltesraons.com\/#\/schema\/person\/d6313bd84c5131024be8e0ea41fd9cb9\",\"name\":\"indigenasdigitales\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/www.permoltesraons.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/83eb1ae29e58d16f3871ea906f41414c43de0ff1b3cc5973860fa5954041ad5d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/83eb1ae29e58d16f3871ea906f41414c43de0ff1b3cc5973860fa5954041ad5d?s=96&d=mm&r=g\",\"caption\":\"indigenasdigitales\"},\"sameAs\":[\"https:\/\/permoltesraons.com\"],\"url\":\"https:\/\/www.permoltesraons.com\/de\/author\/indigenasdigitales\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Traditioneller Gem\u00fcsekuchen (Coca de tremp\u00f3) - Per moltes raons","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.permoltesraons.com\/de\/traditioneller-gemuskuchen\/","og_locale":"de_DE","og_type":"article","og_title":"Traditioneller Gem\u00fcsekuchen (Coca de tremp\u00f3) - Per moltes raons","og_description":"Zutaten f\u00fcr ein rechteckiges Backblech: F\u00fcr den Teig:&nbsp; 10 g Presshefe&nbsp; 40 g Schmalz (sowie etwas mehr zum Einfetten des Blechs)&nbsp; 30 g Oliven\u00f6l&nbsp; 140 g warmes Wasser&nbsp; 300 g Mehl Typ 405 F\u00fcr den Belag: 500 g reife aber feste Tomaten&nbsp; 150 g zarter gr\u00fcner Paprika&nbsp; 200 g Zwiebeln&nbsp; Oliven\u00f6l&nbsp; Salz&nbsp; Pebre bord (mallorquinisches &hellip;","og_url":"https:\/\/www.permoltesraons.com\/de\/traditioneller-gemuskuchen\/","og_site_name":"Per moltes raons","article_published_time":"2023-06-23T16:20:28+00:00","article_modified_time":"2023-07-04T06:42:33+00:00","og_image":[{"width":2000,"height":1333,"url":"https:\/\/www.permoltesraons.com\/wp-content\/uploads\/2023\/06\/Coca-de-Trempo.jpg","type":"image\/jpeg"}],"author":"indigenasdigitales","twitter_card":"summary_large_image","twitter_misc":{"Verfasst von":"indigenasdigitales","Gesch\u00e4tzte Lesezeit":"2\u00a0Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.permoltesraons.com\/de\/traditioneller-gemuskuchen\/#article","isPartOf":{"@id":"https:\/\/www.permoltesraons.com\/de\/traditioneller-gemuskuchen\/"},"author":{"name":"indigenasdigitales","@id":"https:\/\/www.permoltesraons.com\/#\/schema\/person\/d6313bd84c5131024be8e0ea41fd9cb9"},"headline":"Traditioneller Gem\u00fcsekuchen (Coca de tremp\u00f3)","datePublished":"2023-06-23T16:20:28+00:00","dateModified":"2023-07-04T06:42:33+00:00","mainEntityOfPage":{"@id":"https:\/\/www.permoltesraons.com\/de\/traditioneller-gemuskuchen\/"},"wordCount":312,"publisher":{"@id":"https:\/\/www.permoltesraons.com\/#organization"},"articleSection":["recetas"],"inLanguage":"de"},{"@type":"WebPage","@id":"https:\/\/www.permoltesraons.com\/de\/traditioneller-gemuskuchen\/","url":"https:\/\/www.permoltesraons.com\/de\/traditioneller-gemuskuchen\/","name":"Traditioneller Gem\u00fcsekuchen (Coca de tremp\u00f3) - Per moltes raons","isPartOf":{"@id":"https:\/\/www.permoltesraons.com\/#website"},"datePublished":"2023-06-23T16:20:28+00:00","dateModified":"2023-07-04T06:42:33+00:00","breadcrumb":{"@id":"https:\/\/www.permoltesraons.com\/de\/traditioneller-gemuskuchen\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.permoltesraons.com\/de\/traditioneller-gemuskuchen\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.permoltesraons.com\/de\/traditioneller-gemuskuchen\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.permoltesraons.com\/de\/"},{"@type":"ListItem","position":2,"name":"Traditioneller Gem\u00fcsekuchen (Coca de tremp\u00f3)"}]},{"@type":"WebSite","@id":"https:\/\/www.permoltesraons.com\/#website","url":"https:\/\/www.permoltesraons.com\/","name":"Per Moltes Raons","description":"Bienvenido a Santa Maria del Cam\u00ed, donde puedes descubrir su cultura, tradiciones, gastronom\u00eda, patrimonio, etc...","publisher":{"@id":"https:\/\/www.permoltesraons.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.permoltesraons.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"de"},{"@type":"Organization","@id":"https:\/\/www.permoltesraons.com\/#organization","name":"Per Moltes Raons","url":"https:\/\/www.permoltesraons.com\/","logo":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/www.permoltesraons.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.permoltesraons.com\/wp-content\/uploads\/2023\/07\/logo-per-moltes-raons-negro.png","contentUrl":"https:\/\/www.permoltesraons.com\/wp-content\/uploads\/2023\/07\/logo-per-moltes-raons-negro.png","width":300,"height":153,"caption":"Per Moltes Raons"},"image":{"@id":"https:\/\/www.permoltesraons.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.permoltesraons.com\/#\/schema\/person\/d6313bd84c5131024be8e0ea41fd9cb9","name":"indigenasdigitales","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/www.permoltesraons.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/83eb1ae29e58d16f3871ea906f41414c43de0ff1b3cc5973860fa5954041ad5d?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/83eb1ae29e58d16f3871ea906f41414c43de0ff1b3cc5973860fa5954041ad5d?s=96&d=mm&r=g","caption":"indigenasdigitales"},"sameAs":["https:\/\/permoltesraons.com"],"url":"https:\/\/www.permoltesraons.com\/de\/author\/indigenasdigitales\/"}]}},"_links":{"self":[{"href":"https:\/\/www.permoltesraons.com\/de\/wp-json\/wp\/v2\/posts\/11947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.permoltesraons.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.permoltesraons.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.permoltesraons.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.permoltesraons.com\/de\/wp-json\/wp\/v2\/comments?post=11947"}],"version-history":[{"count":6,"href":"https:\/\/www.permoltesraons.com\/de\/wp-json\/wp\/v2\/posts\/11947\/revisions"}],"predecessor-version":[{"id":12877,"href":"https:\/\/www.permoltesraons.com\/de\/wp-json\/wp\/v2\/posts\/11947\/revisions\/12877"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.permoltesraons.com\/de\/wp-json\/wp\/v2\/media\/10050"}],"wp:attachment":[{"href":"https:\/\/www.permoltesraons.com\/de\/wp-json\/wp\/v2\/media?parent=11947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.permoltesraons.com\/de\/wp-json\/wp\/v2\/categories?post=11947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.permoltesraons.com\/de\/wp-json\/wp\/v2\/tags?post=11947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}