Here you have all the information you need to make some of Santa Maria’s most typical dishes at home, dishes that are deeply rooted in this town and incorporate the culture and traditions that bring its people together. Bon appétit!  

Arros brut

Arròs brut

Ingredients for 4 people: 700 g assorted meat (chicken, pigeon, quail, pork rib, rabbit, etc.)  one rabbit or chicken liver  ½ onion 1 garlic clove 

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Panades, robiols, crespells


Ingredients: For the dough:  160 g butter (softened)  160 g olive oil  250 g milk (whole)  760 g flour (plain)  If you want to fill

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