Almond milk (Llet d’ametlla)
For 1 litre of almond milk: Soak 200 g of raw IGP Ametlla de Mallorca almonds, with or without skin, in mineral water for 8
Cuisine
RECIPES
Here you have all the information you need to make some of Santa Maria’s most typical dishes at home, dishes that are deeply rooted in this town and incorporate the culture and traditions that bring its people together. Bon appétit!
Arròs brut
Ingredients for 4 people: 700 g assorted meat (chicken, pigeon, quail, pork rib, rabbit, etc.) one rabbit or chicken liver ½ onion 1 garlic clove
Fritters (Bunyols de les Verges)
Ingredients for 22-24 fritters: 330 g boiled sweet potato mashed to make purée 55 g lukewarm water 6 g compressed yeast 15 g sugar 10
Traditional Summer Vegetable Cake (Coca de Trempó)
Ingredients for a thick rectangular cake: For the dough: 10 g compressed yeast 40 g of butter (and a little more to grease the tray
Panades
Ingredients: For the dough: 160 g butter (softened) 160 g olive oil 250 g milk (whole) 760 g flour (plain) If you want to fill
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